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57 Chocolate is a pioneer bean to bar chocolate company in Ghana.

'57 is short for 1957, the year of Ghana’s independence.

Founded by two Pan-African sisters, '57 channels Ghana’s Independence Day spirit by create delicious small batch confections that are a reflection and celebration of African art and culture.

Too often, commodities like cocoa are exported from developing countries to be processed elsewhere. '57 is changing that story, creating jobs and adding value locally. '57 works with True Moringa and other small farms to source herbs and superfood ingredients in their bean to bar chocolate confections.

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