ORGANIC MORINGA POWDER
A raw, vegan complete protein boost.
Known locally in Ghana as the "miracle tree," moringa is a nutrient-packed powerhouse of antioxidants, essential amino acids, iron, and calcium. Adding one tablespoon of our moringa powder to you daily diet adds as many nutrients as one full serving of vegetables.
TO USE: Start with one teaspoon of moringa powder per day. Mix in to smoothies, soups, acai bowls, and meals for a healthy burst of protein, vitamins, antioxidants, and iron.
MORINGA POWDER BENEFITS
complete vegan protein
Moringa contains all 9 essential amino acids, making it a complete plant-based protein for vegan and vegetarian consumers.
Rich in vitamins A, B6, C, E, iron, calcium, and potassium, moringa is a like a multivitamin in the form of a whole leafy green. One tablespoon is equivalent to a serving of vegetables.
rich in bioactive components
Moringa is an excellent source of polyphenols and antioxidants to combat oxidative stress and inflammation. Studies suggest these components may have a role in preventing heart disease and cancer.
sustainably cultivated and harvested
Moringa trees are drought resistant, easy to cultivate, and quick to grow. In just a few months, a tree can grow from a seed to a 6 foot tall tree, absorbing 20x its weight in carbon. To date, we have planted two million moringa trees to combat deforestation and malnutrition locally in Ghana.
HOW TO USE MORINGA POWDER
health and energy bars
Moringa adds a bold green flavor and a nutritional boost of essential amino acids, vitamins and antioxidants to health and energy bars. Complimentary flavors and ingredients include dates, nuts, fruit, and cocoa.
Rich in all amino acids and 30% protein by weight, moringa packs a powerful punch in vegan and plant based protein powders.
Moringa is naturally filling, and adds a boost of nutrition to any fresh smoothie or powdered blend. Moringa mixes well with other leafy greens and fruit-based smoothies.
juice and tea
With a bold green flavor similar to matcha, moringa is the perfect antioxidant-rich addition to a detox tea or green juice blend.
curries, soups, and sauces
Moringa has been used for centuries as a nutrient-rich base for savory sauces in a variety of African and Asian cuisines. Blend in tomato-based stews, vegetable soups, or add to pesto.